Lekváros derelye
Derelye is a classic noodle dish, which appeared in the Hungarian cuisine during the 17th century. It resembles the Italian ravioli and the Polish pierogi, though it’s filled with plum butter or sweetened cottage...
Derelye is a classic noodle dish, which appeared in the Hungarian cuisine during the 17th century. It resembles the Italian ravioli and the Polish pierogi, though it’s filled with plum butter or sweetened cottage...