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Chicken croquettes

Eszter — Fri, 01 Aug 2025 10:36:56 +0000

These chicken croquettes are a delicious example of how simple ingredients can come together to make something truly special. Made from finely ground chicken breast, fresh herbs and a few pantry staples, they’re shaped into rolls, breaded and gently fried until golden and crisp on the outside – while staying soft and flavorful inside. It’s […]

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Vegetable soup with cheese dumplings

Eszter — Fri, 20 Jun 2025 08:41:23 +0000

This comforting vegetable soup with cheese dumplings is a cozy, satisfying dish. It’s full of fresh root vegetables, flavorful broth, and soft, cheesy dumplings that melt in your mouth. Simple ingredients come together to create something truly nourishing. The soup is easy to make and doesn’t require any fancy tools or techniques. Once the veggies […]

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Green pea stew with milk and parsley

Eszter — Fri, 06 May 2022 07:14:04 +0000

The value of peas is often underestimated, however, this naturally sweet legume is rich in essential vitamins and antioxidants like vitamin K, C and folate, and also loaded with manganese and fibre. In Hungary green peas are used for soup or vegetable stew most of the time. Green pea stew with milk and parsley is […]

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Creamed zucchini

Eszter — Fri, 04 Sep 2020 10:36:22 +0000

Zucchini is one of my favorite vegetables (it’s technically a fruit because it comes from a flower) to plant in our garden, it grows like crazy and we always have an abundance. Zucchini is perfect for those who like to enjoy seasonal vegetables cooked in a variety of ways. Zucchini can be prepared using a […]

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Stuffed chicken legs

Eszter — Fri, 24 Jun 2016 13:26:50 +0000

Contrary to other parts of the world, where breast meat is almighty, in Hungary the most popular parts of the chicken are thighs and drumsticks. It’s not by chance because those parts are more savory than the dry chicken breast. Thighs and drumsticks are usually breaded and fried, or simply baked in the oven. But […]

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Hungarian egg barley soup – Tarhonyaleves

Eszter — Wed, 01 Jun 2016 12:21:39 +0000

Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds: wandering across the steppes to graze the livestock required foods to be quick and easy to make. Dried pasta could be stored over a long period of time, and it was a perfect base of many […]

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Apple soup

Eszter — Fri, 07 Nov 2014 12:53:46 +0000

The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley root. It’s very important to choose a tart apple variety otherwise the soup will lose its character. It’s an easy-to-make soup, there is only one thing you have to […]

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