The dough of these rolls is yeast free, requiring neither folding nor proofing. Cottage cheese is the key element, it makes the snails butter-soft. Hungarian cottage cheese is quite dry and crumbly, if you...
You often ask me what kind of cottage cheese (or curd cheese or farmer’s cheese – call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.
