Beigli with chestnut filling
Though I have already published the recipe of classic beigli, I have recently learned a new beigli recipe with chestnut filling and I would like to share it with you. The dough of this...
Tagged: beigli
Beigli
Several legends circulate about the beigli’s origin, but it’s sure that it appeared in Hungary in the second half of the 19th century and since then there is no Christmas without this pastry. Its...
