In Hungary obtaining bilberries requires some planning and forward-thinking. If you are lucky enough, you can buy them on the local market, otherwise you need to look for a “dealer” or picker, who can...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.