Making bakery products at home always reminds me of the good old days. Today’s mass production just verifies my opinion that (almost) everything was better in the past. The large product assortments of bakeries...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.