The name of this dessert is another proof of the uniqueness of our language: Hungarian language is cut out for playing with the words and creating witty expressions. The literal translation of búvártúrós could...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.