Sweet. Fragrant. Beautiful. These three words come to my mind when we are talking about apricot. It’s one of the most valueable and healthy fruits. It’s perhaps the best source of vitamin A, beside...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.