Tagged: custard

Mákos guba - Poppy seed bread pudding

Mákos guba – Poppy seed bread pudding

Mákos guba is a mystical food: it’s dry and soggy, salty and sweet at the same time, it’s a dessert, however it’s often served as a main dish after hearty soups. But one thing...

Bonfire stack / Máglyarakás

Bonfire stack – Máglyarakás

Bonfire stack or máglyarakás is a good example for food recycling: stale bread, crescents or sweet bread (kalács) take on a new meaning in this very simple, but variable dessert. This dainty is actually...

Mézes tészta

Honey-vanilla squares / Mézes tészta

As I haven’t found better translation for mézes tészta, I decided to use the term honey-vanilla squares. Honey-flavoured cakes are very mouth-watering, but you have to be very patient until the first bites since...

Somlo Trifle

Somlo trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to the first one the trifle was named after the...