More and more people are paying attention to healthy eating. However we tend to spend a fortune on expensive superfoods instead of discovering cheap, healthy and versatile ingredients. Buckwheat (hajdina in Hungarian) may be...
You often ask me what kind of cottage cheese (or curd cheese or farmer’s cheese – call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.
