Pursuant to an online survey it’s our country’s favorite soup, obligatory part of the menu of weddings and special events. It’s named after Ede Újházy (1841-1915), a successful Hungarian character actor played in Debrecen....
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.