As the saying goes if you want to eat good flódni, you’ll have to visit Hungary. The homeland of flódni is Hungary, but nowadays it’s also offered in other parts of the world as...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.