Ostoros kalács
Can you imagine a world without kalács? I can’t. Sweet bread can make any day festive, its scent drives away stress and nagging details. Kalács is an integral part of Hungarians’ life, it’s baked...
Tagged: kalács
Csotros kalács
I first saw this pastry in Gasztroangyal, a Hungarian series presenting our country’s regions and traditional foods. The recipe’s original name was twisted challah (sodort kalács), but the German grandmother of the lady, who...
Hungarian braided sweet bread
Easter without kalács (this is the Hungarian name of sweet bread) is like Christmas without Christmas tree. Hungarian kalács is similar to the Jewish challah eaten on Sabbath and holidays; it’s traditionally baked for...
