Rakott krumpli or layered potatoes are a typical, Hungarian, baked casserole-type dish. It’s made from only a few ingredients, but it contains all the main flavours of the Hungarian cuisine, this is why it’s...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.