After harvesting the first, but small amount of green peas, I pondered the question of what dish to cook that wouldn’t call for too much peas, and the choice fell on a vegetable soup...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.