Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something quick and easy. Almond crescent (or vanilla crescent...
You often ask me what kind of cottage cheese (or curd cheese or farmer’s cheese – call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.
