Hungary is in elderflower season right now and it’s the perfect time to make a refreshing drink from the heavily scented blossoms of Sambucus nigra. Don’t buy expensive elderflower drink, it’s quick and easy to...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.