Last weekend we killed a pig, and on that occasion I baked cottage cheese scones. Scones are inevitable element of the pig killing day in Hungary; if pálinka is the welcome drink, pogácsa can...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.