Karcagi Ferdinánd – this is the name of these soft vanilla-butter snails that stick together into a round cake form during baking. It’s wrapped in mystery who the pastry was named after, a possible...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.