Beside bakery crescent zsemle or Hungarian bun is the other fundamental bakery product in Hungary. Nevertheless finding good zsemle in the stores is almost perfectly impossible, as hard as finding good bread. Things are...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.