Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something...
Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something...
According to the legend, the Hungarian politician, Lajos Kossuth generally stayed in the Hotel Zöldfa (Green tree) when he arrived to Bratislava in...
The origin of Esterhazy torta is not really identifiable, this is the reason why so many versions circulate in the different recipe collections....
As I mentioned in the previous post, Henrik Kugler was the renowned confectioner of Budapest in the 19th century. The cream of the Hungarian...
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.