Tagged: cabbage

Mixed pickle - Csalamádé

Csalamádé – Mixed vegetable pickle

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed...

Stuffed cabbage from Szabolcs

Stuffed cabbage from Szabolcs

As I have written earlier, you can meet different recipes of stuffed cabbage depending on which part of the country you visit. Its name varies, too: on the Great Hungarian Plain it’s also known...

Cabbage and noodles / Káposztás tészta

Noodles with cabbage – made in a somewhat different way

Fried cabbage with noodles is an old dish of the Hungarian cuisine, which often appears on the households’ dining table. The authentic version of káposztás tészta (this is how it’s called in Hungarian) consists...

Stuffed Cabbage

Stuffed cabbage is one of the most typical winter dishes in Hungary. It spread in Hungary in the 18th century due to Turkish influence. It’s prepared in large quantities as you can eat it...

Sauerkraut – The real multivitamin

Sauerkraut is a typical raw material of the Hungarian cuisine, ingredient of several Hungarian dishes. Sauerkraut is finely sliced cabbage that has been fermented by various lactic acid bacteria. Mankind has been growing cabbage...