cocoa

Rezi szelet

Rezi szelet

Rezi szelet is a cake consisting of walnut, cocoa and poppy seed cake layers. It's filled with a mixture of semolina porridge and creamed butter,...

Ostoros kalács

Ostoros kalács

Can you imagine a world without kalács? I can't. Sweet bread can make any day festive, its scent drives away stress and nagging details. Kalács is...

Leipzig slices – Lipcsei szelet

Leipzig slices – Lipcsei szelet

It's not clear whether this cake was named after the largest city of Saxony, or its contriver's family name was Lipcsei / Leipzig, but it's sure...

Búvártúrós

Búvártúrós

The name of this dessert is another proof of the uniqueness of our language: Hungarian language is cut out for playing with the words and creating...

Banana leaves from Orosháza

Banana leaves from Orosháza

Banana leaves are a brioche-like pastry, that are named after their shape, and contrary to their name they don't contain banana. It's made from a...

Heavenly apricot pie

Heavenly apricot pie

Sweet. Fragrant. Beautiful. These three words come to my mind when we are talking about apricot. It's one of the most valueable and healthy fruits....

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.