If you asked anyone in Hungary to enumerate some “vintage” things that awaken pleasant memories, chocolate-vanilla rings would be certainly mentioned. These tiny vanilla cookies made of shortcrust pastry and dipped into melted chocolate...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.