Caraway seed soup belongs to the group of those dishes that every Hungarian knows, however cracks in its reputation can’t be hidden. Caraway seed soup is very divisive, it gives most of my countrymen...
You often ask me what kind of cottage cheese (or curd cheese or farmer’s cheese – call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.
