I confess I’m a poppy seed addict. As a child I couldn’t even bear its sight, now if it was possible, I would dose it “intravenously”. Beigli, strudel, noodles, dumplings, rolls, pies, cakes –...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.