Twisted plum jam doughnuts
Doughnuts are everywhere. Ring doughnuts, long doughnuts, filled or twisted – there are plenty of choices. Since the 14th century they have conquered the whole world. Hungary is no exception. Doughnuts started to spread...
Doughnuts are everywhere. Ring doughnuts, long doughnuts, filled or twisted – there are plenty of choices. Since the 14th century they have conquered the whole world. Hungary is no exception. Doughnuts started to spread...
Though its name doesn’t exactly inspire confidence, mocskos tészta is one of the best pasta I have ever eaten. If you read the ingredients, you may think this dish is a product of new...
There’s probably few people who haven’t heard of bundt cakes. The distinctive ring shaped bundt cake derives from a European brioche-like cake called Gugelhupf, which was particularly popular among Jewish communities in parts of...
Humans have been eating fats for hundreds of thousands of years, but due to the fear of high cholesterol, animal fats were demonized a few decades ago, and the antipathy against them still exists,...
This post is about an old Hungarian dessert, which comes from the western part of our country; Somogy, Zala and Vas counties are the homeland of the hearty dish called prósza. Prósza, which means...
As the saying goes if you want to eat good flódni, you’ll have to visit Hungary. The homeland of flódni is Hungary, but nowadays it’s also offered in other parts of the world as...
I dare to declare that these lovely plum jam biscuits are as popular (if not more popular) as scones in Hungary. Their Hungarian name is lekváros papucs, which literally means plum jam slippers referring...
Potato dough is the base of many Hungarian dishes, among others, nudli, gombóc (dumpling) and derelye (flat dumpling) can be made from it. It’s much easier to make potato dough than you think. There...
These sweet plum jam filled buns are one of the oldest Hungarian bakery products, their Hungarian name is lekváros bukta. The classic bukta is generally filled with plum jam, rarely with apricot jam, it’s...