Tagged: poppy seed

Százrétű rétes / Hundred layered strudel

Layered strudel cake – Százrétű rétes

Hundred layer strudel or prekmurska gibanica – even though it’s a traditional Slovenian dessert,  transborder Hungarians living in Slovenia often bake this cake, so it has place in my recipe collection. If you see...

Pozsony crescents / Pozsonyi kifli

Pozsony crescents – Pozsonyi kifli

Pozsony is the Hungarian name for Bratislava, the capital of Slovakia, the hometown of these amazing crescents. Pozsony crescents can be considered as the small version of beigli, which are known under different names:...

Beigli

Several legends circulate about the beigli’s origin, but it’s sure that it appeared in Hungary in the second half of the 19th century and since then there is no Christmas without this pastry. Its...