Bálmos
Bálmos is an old Transylvanian dish, a kind of polenta made from coarsly ground cornmeal, bacon and sheep milk cheese. It was originally prepared with fatty whey, a byproduct of the manufacture of cheese....
Tagged: sheep milk cheese
Sztrapacska – Potato dumplings with bryndza
Although Bryndzové halusky or sztrapacska is actually a Slovak dish, the recipe can’t be omitted from my list. The Slovaks are the third largest minority in Hungary, according to the estimates of minority organisations,...
Körözött – Hungarian cheese spread
The main ingredient of körözött was originally Liptauer or liptói túró, a sheep-milk based cheese. Liptó was a county of Hungary until the end of WWI. Liptó got disannexed from Hungary in 1919, and...
