Túró Rudi is one those things that makes the Hungarian heart beat faster. It’s the sweets Hungarians living abroad miss the most. This popular cottage cheese filled chocolate bar has been produced since 1968....
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.