Braised red cabbage is the obligatory side dish of duck and goose roasts in Hungary. There are a number of ways to cook red cabbage but the most common is to braise it. It is also great finely shredded in salads and coleslaws. Red cabbage is full of vitamins (A,C … More
Hungary is the homeland of főzelék, which can be described in English as a thick vegetable stew. Főzelék is a special category in the Hungarian cuisine, thicker than a soup, but thinner than a stew. It’s a typical home-made food, that rarely appears on restaurant menu cards. It is simply … More
This is the most popular salad in Hungary. Half of the Hungarians prefer the cucumber salad with sour cream, the other half swear by the recipe with vinegar. Both are wonderful, no matter which one you choose. You can make both versions at once and at the end just take … More
