Tagged: doughnut

Rose doughnuts - Rózsafánk

Rose doughnuts – Rózsafánk

Rose doughnuts shine like gems among the carnival desserts. Making these very spectacular pastries is not as difficult as it looks. It requires patience and some handiness, but it’s a good opportunity for creative...

Raised crullers / Kelt csöröge

Raised crullers – Kelt csöröge

Carnival celebrations are in full swing and we come to our next doughnut. Crullers or csörögefánk are small pastries made of rich, sweetened dough twisted or curled, and fried in deep fat. Csöröge known...

Ribboned doughnut

Ribboned carnival doughnuts

Last week, on 6th January the carnival season officially started; a festivity based on rich folk traditions that lasts from Epiphany till Ash Wednesday celebrating the end of winter and darkness. Traditionally carnival season...

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