This cozy, comforting dish comes from the Swabians - an ethnic German group with deep roots in Hungary. Many Swabians (or "svábok" in Hungarian)...
nudli
Pork rib roast with paprika-onion dumplings
This pork rib roast recipe comes from Galgahévíz, a small village in Pest county. It's a heavy meal, so in order to enjoy it, you need to have an...
Poppy seed potato dumplings – Mákos nudli
Hungarian nudli is a kind of potato dumplings, similar to the Italian gnocchi. It's made of a light potato dough (it's actually the same dough used...
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This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.