Although it’s an easy-to-make dessert, it took years before I found the perfect recipe of these cottage cheese dumplings. It was shared by a chef in a newspaper and since then my dumplings are...
This is what Hungarian cottage cheese looks like
You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
If you can’t obtain túró, you can try to make your own from whole milk. Click on the link below.