Csalamádé – Mixed vegetable pickle

Mixed pickle - Csalamádé

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed vegetable pickle is usually made with finely shredded cabbage, cucumber, pepper, carrot and onion, but green … More

Noodles with cabbage – made in a somewhat different way

Cabbage and noodles / Káposztás tészta

Fried cabbage with noodles is an old dish of the Hungarian cuisine, which often appears on the households’ dining table. The authentic version of káposztás tészta (this is how it’s called in Hungarian) consists of two main ingredients: square shaped noodles boiled in a large pot of salty water and … More