Lucskos káposzta is similar to toros káposzta, but instead of sauerkraut this pork stew is made with white or green cabbage. The stew is thickened...
Lucskos káposzta is similar to toros káposzta, but instead of sauerkraut this pork stew is made with white or green cabbage. The stew is thickened...
The following recipe of cabbage casserole was inspired by Transylvanian Feast, a cookbook written by Pál Kövi. He wasn't even Transylvanian - he was...
Cabbage in tomato sauce is one of those divisive canteen foods in Hungary, which either appeals to you or gives you the shivers. However, homemade...
In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé...
As I have written earlier, you can meet different recipes of stuffed cabbage depending on which part of the country you visit. Its name varies, too:...
Fried cabbage with noodles is an old dish of the Hungarian cuisine, which often appears on the households' dining table. The authentic version of...
Stuffed cabbage is one of the most typical winter dishes in Hungary. It spread in Hungary in the 18th century due to Turkish influence. It's...
Sauerkraut is a typical raw material of the Hungarian cuisine, ingredient of several Hungarian dishes. Sauerkraut is finely sliced cabbage that has...
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.