Rizskoch – Hungarian rice pudding souffle
Rizskoch is a turbo version of the normal rice pudding, a kind of souffle improved by adding eggs to it. As a first step you have to make a rice pudding, and once it’s...
Author: Eszter
Transylvanian cottage cheese doughnuts
I’m a doughnut enthusiast, they are definitely on my Top 10 list, but I’m only interested in homemade ones. I was so excited when I first met those lovely cottage cheese donuts, and I felt...
Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
We Hungarians like to make challenging foods, layered dishes serve as a good example. Don’t worry, their preparation doesn’t call for professional skills, but you will face a big pile of messy pots and...
Chocolate-walnut slices
The recipe of these supernal chocolate-walnut slices is more than 60 years old, my granny left it to us in her cookbook. Walnut is a popular ingredient of pastries baked during the fall-winter season...
Hungarian plum jam biscuits – Lekváros papucs
I dare to declare that these lovely plum jam biscuits are as popular (if not more popular) as scones in Hungary. Their Hungarian name is lekváros papucs, which literally means plum jam slippers referring...
Lentil soup with tarragon
Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial situation. In Hungary lentils are usually prepared as a...
Hungarian coconut cubes
Coconut isn’t a typical Hungarian ingredient, but there are a few Hungarian recipes that call for shredded coconut. One of those is coconut cubes. Many people think, wrongly, that those cubes are made of...
Apple pancake rings
Apple has been accompanying the history of humanity, there are only a few fruits that have such a long past as the apple. Apple’s story dates back to the Stone Age, European folks already...
Garlic pork rib roast with parsley potatoes
We Hungarians love pork, however it’s prepared. It works like a blank canvas that compels you to unleash your creativity. The number of preparation methods are infinite: pork can be braised, roasted, fried, grilled...
Lapcsánka alias potato pancakes
There is perhaps no other food that has more names in the Hungarian language than potato pancake. Tócsni, lapcsánka or röszti – they are only three from its 60 names. Whatever it’s called, everyone...
Dobos torte
Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. This six-layer cake was named after József...
Hungarian potato soup
Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...
Cat’s eye – Macskaszem
The origin of cat’s eye or macskaszem is lost in the mists of time, but it’s sure that it belongs to the old fashioned Hungarian granny desserts. It’s likely that this pastry was named...
Snow crescents – Hókifli
Rainy, misty fall days have set in, so this is a good reason to support our nervous system by boosting the endorphins and look up recipes of “weightier” sweets. Hókifli or snow crescents are...
Nero tea biscuits
Don’t let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In Hungary the Nero name as a collective noun...
Fasírt – Pork patties
Fasírt – this magical word can make any Hungarian heart throb. It’s the king of canteens and everyday kitchens, an indispensable attendant of vegetable stews in the Hungarian cuisine. Fasírt means both meat loaf...
