Lapcsánka alias potato pancakes
There is perhaps no other food that has more names in the Hungarian language than potato pancake. Tócsni, lapcsánka or röszti – they are only three from its 60 names. Whatever it’s called, everyone...
Author: Eszter
Dobos torte
Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. This six-layer cake was named after József...
Hungarian potato soup
Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...
Cat’s eye – Macskaszem
The origin of cat’s eye or macskaszem is lost in the mists of time, but it’s sure that it belongs to the old fashioned Hungarian granny desserts. It’s likely that this pastry was named...
Snow crescents – Hókifli
Rainy, misty fall days have set in, so this is a good reason to support our nervous system by boosting the endorphins and look up recipes of “weightier” sweets. Hókifli or snow crescents are...
Nero tea biscuits
Don’t let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In Hungary the Nero name as a collective noun...
Fasírt – Pork patties
Fasírt – this magical word can make any Hungarian heart throb. It’s the king of canteens and everyday kitchens, an indispensable attendant of vegetable stews in the Hungarian cuisine. Fasírt means both meat loaf...
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other types of dough can’t be a match to it....
Temesvári pork loin
Today recipe is a delicious pork dish named after the Transylvanian town, Temesvár or Timisoara; it was part of the Austro-Hungarian Empire, now the third biggest city of Romania. This dish is basically a...
Layered cauliflower
There are several layered dishes in the Hungarian cuisine, they are usually made with some kind of meat and vegetable like potato, sauerkraut, kale or cauliflower. Cauliflower is very popular in Hungary and often...
Hungarian fisherman’s soup
Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas season can improve the statistics. Though we don’t have seashore, Hungary is...
Hungarian cottage cheese bundles
I was seeking for a dessert recipe in my cookbooks when the description of these lovely cottage cheese bundles got into my hands. I last baked them years ago, so it was time to...
Plum jam dumplings
Potato dough is the base of many Hungarian dishes, among others, nudli, gombóc (dumpling) and derelye (flat dumpling) can be made from it. It’s much easier to make potato dough than you think. There...
Hungarian white bread
20th August is St. Stephen’s Day in Hungary, our greatest national holiday, celebrated with day-long festivities followed by spectacular fireworks throughout the country. We commemorate the foundation of the Hungarian state, and remember Stephen...
Slambuc
Slambuc is an old Hungarian pastoral dish, which is made with bacon, noodles and potatoes. It’s cooked in bogrács, if not, it can’t be called slambuc. It originates from Hajdú-Bihar county, it was likely...
Hungarian Chicken Paprikash
Chicken paprikash can be called as the alpha and omega of the Hungarian cuisine, this classic dish is the highlight of Sunday lunches. It’s one of the most famous variations on the paprikash preparations,...
