Cottage cheese scones – Túrópogácsa
Last weekend we killed a pig, and on that occasion I baked cottage cheese scones. Scones are inevitable element of the pig killing day in Hungary; if pálinka is the welcome drink, pogácsa can...
Category: Breads, buns & biscuits
Transylvanian cottage cheese doughnuts
I’m a doughnut enthusiast, they are definitely on my Top 10 list, but I’m only interested in homemade ones. I was so excited when I first met those lovely cottage cheese donuts, and I felt...
Hungarian plum jam biscuits – Lekváros papucs
I dare to declare that these lovely plum jam biscuits are as popular (if not more popular) as scones in Hungary. Their Hungarian name is lekváros papucs, which literally means plum jam slippers referring...
Snow crescents – Hókifli
Rainy, misty fall days have set in, so this is a good reason to support our nervous system by boosting the endorphins and look up recipes of “weightier” sweets. Hókifli or snow crescents are...
Nero tea biscuits
Don’t let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In Hungary the Nero name as a collective noun...
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other types of dough can’t be a match to it....
Hungarian cottage cheese bundles
I was seeking for a dessert recipe in my cookbooks when the description of these lovely cottage cheese bundles got into my hands. I last baked them years ago, so it was time to...
Plum jam dumplings
Potato dough is the base of many Hungarian dishes, among others, nudli, gombóc (dumpling) and derelye (flat dumpling) can be made from it. It’s much easier to make potato dough than you think. There...
Hungarian white bread
20th August is St. Stephen’s Day in Hungary, our greatest national holiday, celebrated with day-long festivities followed by spectacular fireworks throughout the country. We commemorate the foundation of the Hungarian state, and remember Stephen...
Chocolate-bilberry crescents
In Hungary obtaining bilberries requires some planning and forward-thinking. If you are lucky enough, you can buy them on the local market, otherwise you need to look for a “dealer” or picker, who can...
Hungarian vintage cookies part 2: Pilot biscuits
As you might remember, a few weeks ago I already wrote a post about Győri Keksz, the Hungarian cookie factory. I thought the series should be continued with another emblematic product of the company....
Hungarian poppy seed roll – Mákos kalács
I confess I’m a poppy seed addict. As a child I couldn’t even bear its sight, now if it was possible, I would dose it “intravenously”. Beigli, strudel, noodles, dumplings, rolls, pies, cakes –...
Crackling scones – Tepertős pogácsa
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the...
Hungarian vintage cookies: Chocolate-vanilla rings
If you asked anyone in Hungary to enumerate some “vintage” things that awaken pleasant memories, chocolate-vanilla rings would be certainly mentioned. These tiny vanilla cookies made of shortcrust pastry and dipped into melted chocolate...
Langalló – The Hungarian pizza
Langalló, kenyérlángos, töki pompos, Scythian pizza – they all are the names of an old Hungarian food. Langalló is a flat bread, similar to the traditional Italian pizza, but instead of tomato sauce it’s...
Hungarian bundt cake with raisins
There is no room for doubt that bundt cake has entered the history of gastronomy as a status symbol of the kitchens of the middle class at the turn of the 19th – 20th...
