Mandulás kifli – Almond crescents
Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something quick and easy. Almond crescent (or vanilla crescent...
Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something quick and easy. Almond crescent (or vanilla crescent...
I first saw this pastry in Gasztroangyal, a Hungarian series presenting our country’s regions and traditional foods. The recipe’s original name was twisted challah (sodort kalács), but the German grandmother of the lady, who...
Bundt cakes are a bit old-fashioned, but they’ve never gone out of style. A ring-shaped ridged bundt pan can transform the most basic cake recipe into a work of art, and you can make...
Today’s cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as “The Wise Man of the Nation”. He led the Hungarian delegation...
If you feel like having some snacks, but you are bored with scones, cottage cheese bites are an ideal choice. The list of ingredients is curt, consisting of butter, flour, cottage cheese and salt....
Even though there would be a demand for it since many people remember this pastry with certain nostalgia, you can find ökörszem in Hungarian bakeries very rarely. Ökörszem, which literally means ox’s eye in...
These scones are light and fluffy and not dry at all, they can be still soft the next day. If you have leftover mashed potatoes, krumplis pogácsa is a good way to use them....
Diós kosárka is a sort of cupcake made up of shortcrust pastry and walnut filling. These cupcakes used to be baked for weddings because they could be prepared 2-3 days earlier and stay fresh...
Spritz cookies or Spritzgebäck is a type of German Christmas biscuits made with flour, sugar, butter, vanilla and eggs. These simple cookies can be flavoured with ingredients like chocolate, nuts and cocoa. When made...
Rest assured, neither Bambi nor his relatives fell prey to this recipe. Őznyelv is an old-school confection that was probably named after its form reminiscent of a deer’s tongue. Today confectioneries don’t offer these...
Cheese scones are the most popular pogácsa in Hungary. Pogácsa is a simple and delicious snack food, which is generally one of the first things to be served at dinner parties and get-togethers. Those...
The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village; however, commercial and industrial firms...
There’s probably few people who haven’t heard of bundt cakes. The distinctive ring shaped bundt cake derives from a European brioche-like cake called Gugelhupf, which was particularly popular among Jewish communities in parts of...
The dough of these rolls is yeast free, requiring neither folding nor proofing. Cottage cheese is the key element, it makes the snails butter-soft. Hungarian cottage cheese is quite dry and crumbly, if you...
Besides bread rolls crescents are the most popular bakery products in Hungary. The number of crescent types is infinite, they can be varied in many ways. The following recipe is very simple, though it...
Kaiser roll is a crusty round bread roll, originally from Austria, but due to those 51 years our country spent in the Austro-Hungarian Empire, this bakery product often appears on the Hungarian dining tables...