Vízen kullogó
Vízen kullogó can be called the Hungarian brioche, which is, however, undoubtedly much better than the French version. It’s an old-time folk pastry made of a soft yeast dough and rolled into sugar, which...
Category: Breads, buns & biscuits
Molnárka
Making bakery products at home always reminds me of the good old days. Today’s mass production just verifies my opinion that (almost) everything was better in the past. The large product assortments of bakeries...
Wasp nest – Darázsfészek
Fortunately this wasp nest has nothing to do with those angry insects, darázsfészek in this case means yeast pastry rolls with creamed butter and/or ground walnuts. These walnut “snails” are generally served as a...
Hungarian leaf fat pastry – Hájas tészta
Humans have been eating fats for hundreds of thousands of years, but due to the fear of high cholesterol, animal fats were demonized a few decades ago, and the antipathy against them still exists,...
Pozsony crescents – Pozsonyi kifli
Pozsony is the Hungarian name for Bratislava, the capital of Slovakia, the hometown of these amazing crescents. Pozsony crescents can be considered as the small version of beigli, which are known under different names:...
Rose doughnuts – Rózsafánk
Rose doughnuts shine like gems among the carnival desserts. Making these very spectacular pastries is not as difficult as it looks. It requires patience and some handiness, but it’s a good opportunity for creative...
Ischler cookies – as we like it in Hungary
Ischler is an Austrian confection, named after the famous spa town Bad Ischl that Franz Joseph I of Austria chose for his summer residence. Bad Ischl lies in the southern part of Upper Austria,...
Raised crullers – Kelt csöröge
Carnival celebrations are in full swing and we come to our next doughnut. Crullers or csörögefánk are small pastries made of rich, sweetened dough twisted or curled, and fried in deep fat. Csöröge known...
Ribboned Carnival Doughnut
Last week, on 6th January the carnival season officially started; a festivity based on rich folk traditions that lasts from Epiphany till Ash Wednesday celebrating the end of winter and darkness. Traditionally carnival season...
Hungarian gingerbread biscuits – Mézes puszedli
There are two things that dominate/determine the scent of Advent fairs: mulled wine and gingerbread. Those two spicy fragrances help you prepare for Christmas in a festive spirit. In Hungary you can meet two...
Cottage cheese scones – Túrópogácsa
Last weekend we killed a pig, and on that occasion I baked cottage cheese scones. Scones are inevitable element of the pig killing day in Hungary; if pálinka is the welcome drink, pogácsa can...
Transylvanian cottage cheese doughnuts
I’m a doughnut enthusiast, they are definitely on my Top 10 list, but I’m only interested in homemade ones. I was so excited when I first met those lovely cottage cheese donuts, and I felt...
Hungarian plum jam biscuits – Lekváros papucs
I dare to declare that these lovely plum jam biscuits are as popular (if not more popular) as scones in Hungary. Their Hungarian name is lekváros papucs, which literally means plum jam slippers referring...
Snow crescents – Hókifli
Rainy, misty fall days have set in, so this is a good reason to support our nervous system by boosting the endorphins and look up recipes of “weightier” sweets. Hókifli or snow crescents are...
Nero tea biscuits
Don’t let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In Hungary the Nero name as a collective noun...
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other types of dough can’t be a match to it....
