Moscauer
Moscauer is closely related to the famous Florentine, these small tea biscuits are mainly baked on festive occasions. It would be hard to find out who and when prepared it first, and whether its...
Category: Breads, buns & biscuits
Non plus ultra
The Latin phrase in the title that first appeared in the Book of Job and everyday language took over it from the Bible is the attributive and also the name of our today cookie...
Tarkedli, the Czech donut
Tarkedli (or talkedli) is a Czech donut that appeared in the Hungarian cuisine first in the 19th century. In the sometime Austro-Hungarian Monarchy the wealthier families liked to employ Czech female chefs who were...
Banana leaves from Orosháza
Banana leaf is a brioche-like pastry, that is named after its shape, and contrary to its name it doesn’t contain banana. It’s made from a simple sweet dough similar to brioche, filled with butter...
Zsemle
Beside bakery crescent zsemle or Hungarian bun is the other fundamental bakery product in Hungary. Nevertheless finding good zsemle in the stores is almost perfectly impossible, as hard as finding good bread. Things are...
Salty crescents – Sós kifli
In Hungary most people choose some kind of bakery product for breakfast, salty crescent or sós kifli is among the most popular ones. Salty crescents can bring on nostalgia, especially the members of the...
Chimney Cake
Chimney Cake (or Kürtőskalács in Hungarian) is a popular pastry specific to the Hungarian-speaking regions, mainly to Szekler Land (East Transylvania). You can get it at festivals, funfairs, at the beach, and even from...
Beigli
Several legends circulate about the beigli’s origin, but it’s sure that it appeared in Hungary in the second half of the 19th century and since then there is no Christmas without this pastry. Its...
Sunflower shaped sweet bread
This sweet bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn’t as difficult to prepare it as it seems. Ingredients: For the dough: 660 g (~5 1/4 cups) flour...
