Apple soup
The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley root. It’s very important to choose a tart...
Category: Soups
Kohlrabi soup
Kohlrabi is a cultivar of cabbage, grown throughout the whole year. It can be eaten raw as well as cooked. It contains vitamin C, vitamin B1, B2 and B6, calcium, potassium, magnesium, iron, lime...
Chicken csorba soup
Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the best that meets your taste. It can be made from...
Palots soup
Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an incredible fast and ambitious career, in 1867 he...
Hen soup in Újházy style
Pursuant to an online survey it’s our country’s favorite soup, obligatory part of the menu of weddings and special events. It’s named after Ede Újházy (1841-1915), a successful Hungarian character actor played in Debrecen....
Jókai bean soup – The great tale-teller’s favorite soup
Jókai bean soup is named after Mór Jókai (1825-1904), one of the greatest Hungarian writers. He was the greatest figure of Hungarian romantic prose. But his enormous life-work can’t be categorized only in one...
Chicken (or Duck) Soup with Quince
This soup is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those who only know the quince cream soup,...
