Category: Soups

Chicken-csorba-soup

Chicken csorba soup

Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the best that meets your taste. It can be made from...

Vegetable-marrow-soup

Vegetable marrow soup

We grow vegetable marrows every year, these giant plants are permanent members of our kitchen garden. Thanks to its high organic salt content marrow supports the function of the liver and pancreas, effectively protects...

Palots soup / Palócleves

Palots soup

Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an incredible fast and ambitious career, in 1867 he...

Hen soup in Újházy style

Pursuant to an online survey it’s our country’s favorite soup, obligatory part of the menu of weddings and special events. It’s named after Ede Újházy (1841-1915), a successful Hungarian character actor played in Debrecen....

The great tale-teller’s favorite soup

Jókai bean soup is named after Mór Jókai (1825-1904), one of the greatest Hungarian writers. He was the greatest figure of Hungarian romantic prose. But his enormous life-work can’t be categorized only in one...

Chicken (or Duck) Soup with Quince

This soup is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those who only know the quince cream soup,...