Gizzard soup is a delightful and hearty dish that not only satisfies your taste buds but also brings significant nutritional benefits. Gizzards are...
dill
Kapros dübbencs – Dill buns
The season of fresh dill has begun and its fans may enjoy this amazing herb in several foods: dill sauce is perfect for a light summer lunch, or you...
White summer squash soup with dill
Most summer squash today are varieties of Cucurbita pepo. Summer squash plants differ from winter squash because most summer squash varieties bear...
Dill sauce
Dill is one of the most characteristic herbs of the Hungarian cuisine. Due to its tangy taste and fragrance this herb has two groups of fans: those...
Fülesleves from Hódmezővásárhely
Hódmezővásárhely, a city in Southeast Hungary (25 km away from Szeged), has been one of the economic and cultural centers of the Great Hungarian...
Transylvanian sour cabbage rolls
Stuffed cabbage can be called as one of the basic foods of the Hungarian cuisine, it has a big cult in the Hungarian inhabited regions, only stews...
Vegetable marrow stew with pork ragout
Vegetable marrow is a kind of summer squash, it's typically larger and longer than zucchini, with smooth, thin peel that can range in color from...
Túrós csusza – Cottage cheese noodles
Túrós csusza is a traditional Hungarian pasta dish that consists of egg noodles, cottage cheese, sour cream and smoked bacon. The noodles are cooked...
Leavened cucumbers – Kovászos uborka
Leavened cucumbers - the eternal summer favourite, obligatory attendant of stews and roasted meats; sunshine and warm are necessary to prepare these...
Palots soup – Palócleves
Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.