Cheese straws

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5 Responses

  1. Zsuzsa says:

    I think the 4 cups of flour should be 2 cups I made this and it was too dry and flat. I will try it again this time with less flour, otherwise tasted good.

    • Eszter says:

      Sorry if you found them too dry, I’ve made these straws several times and there wasn’t such problem. I checked again and the converter says that 500 g of flour equal 4 cups. If you want to decrease the quantity, reduce it only by 20% (100 g or 3/4 cup), otherwise you won’t be able to knead it into a dough.

    • Eszter says:

      Hi Zsuzsa, After revising the recipe I realised that the quantity of sour cream was wrong, cause 250 grams equal 2 cups instead of 1. So, you don’t need to decrease the quantity of flour next time, just add one more cup of sour cream. Mea culpa.

  2. Ruth Jost says:

    What type of grated cheese is recommended?

    • Eszter says:

      Hi Ruth, You can use Port Salut cheese or any other semi-soft cow’s milk cheese of a mild flavour.

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