Női szeszély is an old Hungarian recipe, which was very popular decades ago. The origin of its name isn't known, but the different versions that...
Desserts
Mignon
Mignon means small and pretty, dainty in English, in Hungary this word refers to mini filled cakes coated in a thick sugar glaze. Henrik Kugler was...
Shredded cottage cheese squares – Reszelt túrós
Here is one more Hungarian recipe for túró. Reszelt túrós is highly recommended for those who aren't on friendly terms with a rolling pin. The dough...
Sárgatúró – Hungarian Easter egg cheese
Hungarian Easter egg cheese is a tricky food as it looks like a cheese, but it tastes like a solid sweet custard. Sárgatúró is an egg and milk based...
Törökméz – Honeycomb toffee
Honeycomb toffee or törökméz as it's called in Hungarian is a popular treat loved by children and grown ups alike. It is certainly one of the most...
Túrós pite – Cottage cheese pie
If you want to eat a tasteful, soft and mellow cottage cheese pie, you have to make your own cake. Store-bought pie usually fall short of...
Vargabéles
Vargabéles is a Transylvanian dessert, its hometown is Kolozsvár (Cluj-Napoca). It was first made in the restaurant of the Darvas family in the...
Layered strudel cake – Százrétű rétes
Hundred layer strudel or prekmurska gibanica - even though it's a traditional Slovenian dessert, transborder Hungarians living in Slovenia...
Lattice-top sour cherry pie
Sour cherry is one of the most popular fruits in our country, you can find at least one tree in almost every garden. Hungary is the second biggest...
Lakatosinas
This is one of the most special sweets that has ever been published in Hungarian cookbooks. Lakatosinas is actually prunes filled with marzipan,...
Mézes zserbó – Honey Gerbeaud slices
Mézes zserbó and classic Gerbeaud slices have only 2 things in common: both of them are made up of 4 cake layers and topped with chocolate glaze....
Mákos guba – Poppy seed bread pudding
Mákos guba is a mystical food: it's dry and soggy, salty and sweet at the same time. It's a dessert, but it's often served as a main dish after...
Túró Rudi torta
Túró Rudi is one those things that makes the Hungarian heart beat faster. It's the sweets Hungarians living abroad miss the most. This popular...
Old school cocoa stir cake
Sometimes simple is best, like this easy to make cocoa cake. The simplicity of it is also the beauty of it. Trends may come and go but a cocoa cake...
Lazy woman’s strudel / Lusta asszony rétese
Don't be fooled by the name of this cake, it has nothing to do with the traditional strudel, it's actually a fruity cottage cheese confection. It's...
Coconut cookie roll – Kókuszos keksztekercs
Coconut cookie roll is an easy-to-make, no bake confection. Its dough is made from háztartási keksz, square shaped all-purpose crackers with a...
Sour cherry – chestnut cake
The annual consumption of chestnut in Hungary is about 2000-3000 tons, most of this quantity (despite that chestnut is a versatile food that can be...
Walnut sour cherry bread pudding
This bread pudding is actually the summer version of the well known mákos guba. It's similarly made with stale crescents soaked in vanilla custard....
Meggyes pite – Sour cherry squares
The history of pies dates back thousands of years. Archaeological finds prove that people already baked filled pastries 9500 BC. Those pies with...
Raspberry foam cake
In June Hungarian raspberries burst into season and they are busy swelling to their full splendour. Growing raspberries is a great way to enjoy your...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.