Hungarian pork bone stock – Orjaleves
We are still in the middle of flu season, so this is the right time to cook some pork stock, the best possible medicament against influenza virus, which supports your immune system in recovering....
Category: Soups
Fruit soup
Strange though it may seem, in Hungary fruit soup is eaten as a soup, not as a dessert. If you look for Hungarian fruit soup in cyberspace, the first recipe that will certainly come...
Hungarian egg drop soup – Savanyú tojásleves
Hungarian egg drop soup is a traditional, cheap and easy-to-cook dish, which is served often in households and hash houses, as well. It consists of an onion blond roux, beaten and poached eggs, flavoured...
Cabbage soup
This cabbage soup is my mother’s speciality, I even venture to say that no one cooks it in the same way in Hungary. The widespread version prepared in many households is the Frankfurter soup...
Hungarian goulash soup
Goulash is one of the Hungarian national dishes and a symbol of the country. Originally I didn’t want to post its recipe because I thought everyone can make it, but while browsing the web...
Lentil soup with tarragon
Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial situation. In Hungary lentils are usually prepared as a...
Hungarian potato soup
Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...
Hungarian fisherman’s soup
Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas season can improve the statistics. Though we don’t have seashore, Hungary is...
Hungarian yellow bean soup
In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and...
Vegetable soup with liver dumplings – Májgombóc leves
After harvesting the first, but small amount of green peas, I pondered the question of what dish to cook that wouldn’t call for too much peas, and the choice fell on a vegetable soup...
Lettuce soup
It’s June and lettuce plants are growing their heads industriously in our garden. So I thought I’d take the opportunity to tell you about this super plant and show you how we use it...
Veal ragout soup with potato dumplings from the Nyírség
This veal ragout soup is so thick you can stand a spoon up in it. 🙂 It originates from the Nyírség, which is the northeastern part of the Great Hungarian Plain. It’s made with...
Hungarian sauerkraut soup – Korhelyleves
The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard’s soup. It’s eaten traditionally on New Year’s Day as it’s considered to be an effective cure of hangover. The...
Leek soup
Leek is a super winter vegetable that plays a leading role in several dishes like soups, one-course meals and side dishes. It’s a low-energy-dense food and contains various vitamins and minerals, therefore it makes...
Apple soup
The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley root. It’s very important to choose a tart...
Kohlrabi soup
Kohlrabi is a cultivar of cabbage, grown throughout the whole year. It can be eaten raw as well as cooked. It contains vitamin C, vitamin B1, B2 and B6, calcium, potassium, magnesium, iron, lime...
