Have you heard of Erős Pista and Édes Anna? They are not living celebrities, but they are the brand names of the most popular Hungarian red pepper...
Eszter
Peach biscuits
In Hungary peach biscuits played a part at weddings for decades in the 20th century, when the wedding desserts were made by family members and...
Rongyos kifli – Hungarian croissant
Rongyos kifli is actually a Hungarian croissant, a quicker, simpler and rustic version of the classic French croissant. It's crispy on the outside,...
Vegetable soup with zucchini and butter dumplings
This vegetable soup with zucchini is a great way to make use of your garden veggies. Zucchini, carrot, onion, green peas and mushrooms combined with...
Cabbage in tomato sauce
Cabbage in tomato sauce is one of those divisive canteen foods in Hungary, which either appeals to you or gives you the shivers. However, homemade...
Répafőzelék – Carrot stew
This carrot stew is an old family recipe, we often cook and usually serve it with boiled pork (it can be a delicious sidedish after a pork bone...
Savoury crepes with mushrooms and ham
In Hungary homemade crepe-like pancakes are usually served for lunch as a second course after a thick soup. The filling is almost always something...
Kapros dübbencs – Dill buns
The season of fresh dill has begun and its fans may enjoy this amazing herb in several foods: dill sauce is perfect for a light summer lunch, or you...
Cottage cheese bundt cake
This soft and delicious homemade cottage cheese bundt cake is like the little black dress of dessert: it's elegant in its simplicity and it’s...
Kedves szelet
Kedves szelet is an old-fashioned layered cake, which has been a beloved dessert in my family for decades. It consists of 3 soft cake layers, which...
Sausage scones
There are hundreds of pogácsa recipes, but the common feature of Hungarian scones is that they all have egg, yeast and a considerable amount of fat...
Rácbab – Serbian bean stew
The Hungarian word rác is the archaic name of the Serbs who have been living in our country for centuries. Many Serbian dishes like gyuvecs,...
Wafers with walnut brittle cream
The hometown of wafers known today is Vienna where the first official recipe was created by Joseph Manner in 1898. He laid the foundations for the...
Swabian onion soup
You might wonder why a Swabian onion soup has been published on a Hungarian website. Hungarian-Germans have been living in our country for...
Hortobágy pork stew with sausage
If you hear the word Hortobágy, you may associate it with the puszta, herd of grey cattles or the famous meat crepes. But there is also a stew that...
Cheese crescent rolls
If you like cheese scones, you may also find these cheese crescent rolls enjoyable. They are filled with salted butter and a mild-tasting cheese - I...
Lemon bars
The recipe of these delicious lemon bars is from my grandmother's cookbook and it's more than 60 years old. Lemon bars are one of the best desserts...
Lekváros derelye
Derelye is a classic noodle dish, which appeared in the Hungarian cuisine during the 17th century. It resembles the Italian ravioli and the Polish...
Prepared horseradish
Easter is coming, so it's time to share the recipe of prepared horseradish. In Hungary horseradish is an inevitable part of the Easter menu, boiled...
Lebbencs soup with ground pork
Lebbencs is one of the simplest noodles that are used in the Hungarian cuisine. It's the main ingredient of slambuc and túrós csusza, and it's also...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.