Lakatosinas
This is one of the most special sweets that has been published in Hungarian cookbooks for decades. Lakatosinas is actually prunes filled with marzipan, dipped in pancake batter and fried in oil. There’s no...
Category: Desserts
Mézes zserbó – Honey Gerbeaud slices
Mézes zserbó and classic Gerbeaud slices have only 2 things in common: both of them are made up of 4 cake layers and topped with chocolate glaze. Contrary to classic zserbó the dough of...
Mákos guba – Poppy seed bread pudding
Mákos guba is a mystical food: it’s dry and soggy, salty and sweet at the same time, it’s a dessert, however it’s often served as a main dish after hearty soups. But one thing...
Túró Rudi torta
Túró Rudi is one those things that makes the Hungarian heart beat faster. It’s the sweets Hungarians living abroad miss the most. This popular cottage cheese filled chocolate bar has been produced since 1968....
Old school cocoa stir cake
Sometimes simple is best, like this easy to make cocoa cake. The simplicity of it is also the beauty of it. Trends may come and go but a cocoa cake is as popular today...
Lazy woman’s strudel / Lusta asszony rétese
Don’t be fooled by the name of this cake, it has nothing to do with the traditional strudel, it’s actually a fruity cottage cheese confection. It’s ideal for novice housewives and for those who...
Coconut cookie roll – Kókuszos keksztekercs
Coconut cookie roll is an easy-to-make, no bake confection. Its dough is made from háztartási keksz, square shaped all-purpose crackers with a slightly sweet, neutral taste. If you use sweeter cookies, feel free to...
Sour cherry – chestnut cake
The annual consumption of chestnut in Hungary is about 2000-3000 tons, most of this quantity (despite that chestnut is a versatile food that can be used in both salty and sweet dishes) is eaten...
Walnut sour cherry bread pudding
This bread pudding is actually the summer version of the well known mákos guba. It’s similarly made with stale crescents soaked in vanilla custard. Instead of poppy seeds, however, I use ground walnuts and...
Meggyes pite – Sour cherry squares
The history of pies dates back thousands of years. Archaeological finds prove that people already baked filled pastries 9500 BC. Those pies with salty (meat, fish or vegetable) filling were foods for travelling. Sweet...
Raspberry foam cake
In June Hungarian raspberries burst into season and they are busy swelling to their full splendour. Growing raspberries is a great way to enjoy your own tasty fruits year after year and to make...
Strawberry millet squares/ Epres kölesmálé
Did you know that millet can be a great base of delicious desserts? The Hungarian kölesmálé is a good example how this grain can be used in a different, sweet way. Cook the millet...
Strawberry cottage cheese cake
The strawberry season lasts from mid-May till mid-June in Hungary, and market stalls are now sagging under the weight of the queen of the fruits. Strawberries belong to the family of roses, and they...
Leipzig slices – Lipcsei szelet
It’s not clear whether this cake was named after the largest city of Saxony, or its contriver’s family name was Lipcsei / Leipzig, but it’s sure that it’s a 50-60 year old recipe, which...
Hungarian punch cake – Puncstorta
Pink and rum – these are the words that come to every Hungarian’s mind when they hear punch cake. Though the composition of the filling may vary, one thing is sure: the Hungarian punch...
Goosefoot cake – Lúdláb torta
Its popularity is equal to Rigó Jancsi, at hearing its name chocolate fans sigh pleasurably evoking the taste of rum soaked sour cherries hidden in the dark chocolate cream filling. There are no authentic...
