This old fashioned cake keeps the memory of a Hungarian-Belgian romantic story. It was named after Rigó Jancsi (1858-1927), who was a famous...
Desserts
Mézes krémes
Mézes krémes is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and...
Magnate’s walnut pie
My grandmother often baked this walnut pie, especially for holidays. This pie can be stored without refrigeration, and it was a great thing in the...
Hungarian curd cheese squares in Rákóczi style
This sophisticated cake was named after János Rákóczi, a Hungarian confectioner and chef (1897-1966), its recipe was first published for a food...
Somlo Trifle
Somlo trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to...
Plum coffeecake with cinnamon sour cream
In Hungary the most common fruit tree is plum tree. Two plum trees fall to every Hungarian citizens, their number mounts up to 25% of the country's...
Dill and cottage cheese squares
This dill and cottage cheese pie was my grandma's favorite dessert. It's a real peacetime recipe from her hand-written cookbook. In fact, it can be...
Cottage cheese dumplings
Although it's an easy-to-make dessert, it took years before I found the perfect recipe of these cottage cheese dumplings (túrógombóc). It was shared...
Hungarian apple pie
Hungarian apple pie is my favorite dessert. Its grandeur lies in the recipe's simplicity. Apple and cinnamon wrapped in short pastry - the world's...
Heavenly apricot pie
Sweet. Fragrant. Beautiful. These three words come to my mind when we are talking about apricot. It's one of the most valueable and healthy fruits....
Indiáner
The story of Indiáner relates closely to the Theater an der Wien whose intendant was Count Ferdinánd Pálffy in the first half of the 19th century....
Szaloncukor
Szaloncukor is a traditional Hungarian Christmas candy, a real Hungarikum which means that this candy is special, unique and only characteristic of...
Fedák Cake – In memory of a great actress
This cake cherishes the memory of Sári Fedák (1879-1955), one of the best known and most successful Hungarian actresses. She was one the greatest...
Home-made Sweet Chestnut Puree
Sweet chestnut (Castanea sativa) belongs to the family of beech species and it's unrelated to water and horse chestnut. Originally native to...
Quince Paste
Quince is one of the most divisive fruits: you love or hate it, but you can't be indifferent to it. 40-50 types of quince trees are grown worlwide,...
Kugler Cake
As I mentioned in the previous post, Henrik Kugler was the renowned confectioner of Budapest in the 19th century. The cream of the Hungarian...
Zserbó / Gerbeaud Slice
Gerbeaud slice is named after the world-famous confectionery, Café Gerbeaud, which is situated at Vörösmarty square 7 in Budapest. It's one of the...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.