Category: Soups

Lentil soup with tarragon

Lentil soup with tarragon

Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial situation. In Hungary lentils are usually prepared as a...

Hungarian potato soup

Hungarian potato soup

Potato is an essential crop in Hungary, it’s an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000 years ago, but they were introduced outside the Andes only about...

Fisherman's soup in bogrács

Hungarian fisherman’s soup

Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas season can improve the statistics. Though we don’t have seashore, Hungary is...

Yellow bean soup

Hungarian yellow bean soup

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap beans, which can be eaten pod and...

Lettuce soup

It’s June and lettuce plants are growing their heads industriously in our garden. So I thought I’d take the opportunity to tell you about this super plant and show you how we use it...

Sauerkraut soup

Hungarian sauerkraut soup – Korhelyleves

The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard’s soup. It’s eaten traditionally on New Year’s Day  as it’s considered to be an effective cure of hangover.  The...

Leek soup

Leek soup

Leek is a super winter vegetable that plays a leading role in several dishes like soups, one-course meals and side dishes. It’s a low-energy-dense food and contains  various vitamins and minerals; therefore, it makes...

Apple soup

Apple soup

The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley root. It’s very important to choose a tart...

Kohlrabi_soup

Kohlrabi soup

Kohlrabi is a cultivar of cabbage, grown throughout the whole year. It can be eaten raw as well as cooked. It contains vitamin C, vitamin B1, B2 and B6, calcium, potassium, magnesium, iron, lime...

Chicken-csorba-soup

Chicken csorba soup

Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the best that meets your taste. It can be made from...

Palots soup / Palócleves

Palots soup

Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an incredible fast and ambitious career, in 1867 he...

Hen soup in Újházy style

Pursuant to an online survey it’s our country’s favorite soup, obligatory part of the menu of weddings and special events. It’s named after Ede Újházy (1841-1915), a successful Hungarian character actor played in Debrecen....

Chicken (or Duck) Soup with Quince

This soup is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those who only know the quince cream soup,...

Pin It on Pinterest