Chocolate coconut balls are simple, but delicious desserts. You just have to combine the ingredients, shape balls and roll them into shredded coconut. The base of the mass is Hungarian all pupose crackers (háztartási...
The recipe of vasi pecsenye comes from the Őrség, a historical and ethnographical region, which is also a national park, located in the most western corner of Hungary. The word őrség means guard in English;...
Hungarian főzelék (vegetable stews) can be made not just from fresh vegetables, but from dried legumes, too. Split peas (sárgaborsó, felesborsó in Hungarian) are available any time of the year and perfect choice for...
Creating the recipe of the perfect chocolate sweet bread is one of those projects I have been working on for a few years. With several attempts behind my back I can honestly say it’s...
Potato pasta, also known as gránátos kocka or grenadírmars, is a simple and cheap dish made from potatoes and noodles. Despite that its recipe varies from region to region, cooking method and seasoning can...
Vízen kullogó can be called the Hungarian brioche, which is, however, undoubtedly much better than the French version. It’s an old-time folk pastry made of a soft yeast dough and rolled into sugar, which...
Millet is one of those ancient grains that have been used throughout the ages and across many countries, and have played an important role in human consumption. It has a 10.000 year long history,...
Easter is an important cultural and Christian tradition celebrating the resurrection of Jesus Christ from the dead. It is also linked to the Jewish Passover by much of its symbolism, as well as by...
It’s only a few days now until Easter, and it’s time to think up what to bake for the holiday. If you are in a hurry, and the thought of desserts requiring considerable effort...
The name of this dessert is another proof of the uniqueness of our language: Hungarian language is cut out for playing with the words and creating witty expressions. The literal translation of búvártúrós could...
Family recipes are really appreciated when a loved one passes away, and you realize that those earlier underrated dishes can also keep their memories alive. Garlic chicken soup is an old school dish, one...
The origin of Esterhazy torta is not really identifiable, this is the reason why so many versions circulate in the different recipe collections. This Hungarian cake was invented in the 19th century by unknown...
When I found the recipe of these chocolate-raspberry-poppy seed squares, I didn’t even think that they would be so gorgeous. They are really addictive, my family asked me to keep them in the repertoire....
Caraway seed soup belongs to the group of those dishes that every Hungarian knows, however cracks in its reputation can’t be hidden. Caraway seed soup is very divisive, it gives most of my countrymen...
Making bakery products at home always reminds me of the good old days. Today’s mass production just verifies my opinion that (almost) everything was better in the past. The large product assortments of bakeries...
Hortobágy crêpes are considered as one of the most traditional Hungarian dishes, whose recipe was created for the Brussels World Fair in 1958, although something similar was already published in the cookbook of Mrs....
Stuffed cabbage from Szabolcs
Körözött – Hungarian cheese spread
How to make Hungarian sausageChocolate coconut balls – Kókuszgolyó
Cocoa snails – Kakaós csiga
Hungarian yellow bean soup
Hungarian apple pie
Hungarian egg drop soup – Savanyú tojásleves
Beigli
Peach biscuits
Golden walnut dumplings – Aranygaluska
Lángos, the Hungarian street food
Hungarian krémes
Zserbó / Gerbeaud Slice
Ischler cookies – as we like it in Hungary
Hungarian cottage cheese bundles
Fruit soup
Bean goulash – Babgulyás
Brassói aprópecsenye
Flódni