Flódni
As the saying goes if you want to eat good flódni, you’ll have to visit Hungary. The homeland of flódni is Hungary, but nowadays it’s also offered in other parts of the world as...
Made in Hungary
Poppy seed potato dumplings – Mákos nudli
Hungarian nudli is a kind of potato dumplings, similar to the Italian gnocchi. It’s made of a light potato dough (it’s actually the same dough used for plum dumplings), which is rolled into ropes...
5 layer cocoa slices
These extra soft, very delicious 5 layer cocoa slices are a very simple, nothing special confection; they look like wafer biscuits, though they aren’t made of thin and crispy wafer, but a soft, kneaded...
Hungarian gingerbread biscuits – Mézes puszedli
There are two things that dominate/determine the scent of Advent fairs: mulled wine and gingerbread. Those two spicy fragrances help you prepare for Christmas in a festive spirit. In Hungary you can meet two...
Stefánia meatloaf
Stefánia meatloaf is the big brother of pork patties. It’s prepared from a similar meat mixture, stuffed with hardboiled eggs, and instead of pan-frying it’s baked in the oven. Hardboiled eggs are sometimes replaced...
Cottage cheese scones – Túrópogácsa
Last weekend we killed a pig, and on that occasion I baked cottage cheese scones. Scones are inevitable element of the pig killing day in Hungary; if pálinka is the welcome drink, pogácsa can...
Russian cream torte – Oroszkrém torta
The recipe of Russian cream torte appeared and was widepsread between the World Wars. Despite its name this torte has nothing to do with the Russians; it was invented by a Hungarian pastry chef,...
Fried liver with onions
Liver is often avoided, but it can actually be very flavorful and enjoyable if it’s cooked right. This offal is a rich source of various nutrients which are very important for human health. It’s...
Hungarian goulash soup
Goulash is one of the Hungarian national dishes and a symbol of the country. Originally I didn’t want to post its recipe because I thought everyone can make it, but while browsing the web...
Rizskoch – Hungarian rice pudding souffle
Rizskoch is a turbo version of the normal rice pudding, a kind of souffle improved by adding eggs to it. As a first step you have to make a rice pudding, and once it’s...
Transylvanian cottage cheese doughnuts
I’m a doughnut enthusiast, they are definitely on my Top 10 list, but I’m only interested in homemade ones. I was so excited when I first met those lovely cottage cheese donuts, and I felt...
Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
We Hungarians like to make challenging foods, layered dishes serve as a good example. Don’t worry, their preparation doesn’t call for professional skills, but you will face a big pile of messy pots and...
Chocolate-walnut slices
The recipe of these supernal chocolate-walnut slices is more than 60 years old, my granny left it to us in her cookbook. Walnut is a popular ingredient of pastries baked during the fall-winter season...
Hungarian plum jam biscuits – Lekváros papucs
I dare to declare that these lovely plum jam biscuits are as popular (if not more popular) as scones in Hungary. Their Hungarian name is lekváros papucs, which literally means plum jam slippers referring...
Lentil soup with tarragon
Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial situation. In Hungary lentils are usually prepared as a...
Hungarian coconut cubes
Coconut isn’t a typical Hungarian ingredient, but there are a few Hungarian recipes that call for shredded coconut. One of those is coconut cubes. Many people think, wrongly, that those cubes are made of...
